Making your favourite carbs healthier and better.
A history of diabetes in Alan’s family motivated him and his co-founder, Verleen Goh, to create a solution that could keep people healthy, but still allow them to enjoy their favourite foods. “I really wanted to see real solutions to help people stay healthy but still enjoy the food. I’ve seen firsthand that this is an issue. We know it’s difficult for people to give up their favourite foods, especially the rice or sugary drinks,” shared Alan on his motivation behind creating Alchemy Fibre, a patented ingredient that is gluten-free and plant-based, to lower the glycaemic index (GI) of refined carbohydrates such as rice, bread and noodles, while raising their overall fibre content.